Truffle themed lunches on 19th and 20th June
This week in the RMTC Kitchen, our wonderful chef, Liza, is treating us to a truffle infused luncheon. The truffles have been kindly provided by Jen and Mike McAuley, of Red Hill Truffles. Be sure to make a booking with the Pros for Thursday 19th or Friday 20th June. Places are limited. Visitors welcome.
Click details to see the menu.
Saturday, 14th Jun
The menu will feature:
- Steak with creamy potato dauphinoise infused with autumn black truffles
- Pan fried flathead in truffle butter
- Risotto with creamy Arborio rice simmered in white wine and chicken broth and finished with truffle
- Profiteroles filled with cream then drizzled with chocolate
Royal Melbourne Tennis Club